Easter isn’t too far away, and it is time to talk about two of my favourite things: beer and chocolate.
Much like wine, people are starting to appreciate that beer can pair nicely with food. In fact, the right beer can markedly improve the food that you’re eating!
Both beer and chocolate have so much to offer outside of what is their respective norms. Beyond a block of Cadbury’s milk chocolate is a whole spectrum of smooth and sweet, sharp and bitter, and flavours of fruit and spice. If you’re eating something special, make sure you have a suitable accompaniment.
Milk Chocolate: Stout or Imperial Stout
Either of these two stout varieties would pair with a sweet chocolate. The bolder flavours of roasted coffee and bitter chocolate itself will balance out the creamy sweetness of the chocolate.
Dark Chocolate: Dubbel or Scotch Ale
Dark chocolate often has a biting or harsh bitterness, especially when you’re over 80% cacao. To balance this out, go with a strong malty beer that isn’t bitter itself. Dubbels and Scotch Ales tend to be smooth and strong with rich fruity flavours.
Fruit/Nut Chocolate: Porter or Brown Ale
The light roasty flavours from both Porters and Brown Ales make them perfect to combine with the sweetness from nuts or fruit in your chocolate.
All Chocolate: Barley Wine
This might seem like a copout, but it is true. Barley Wines are the dessert win of the beer world. They have a huge range of flavours but tend to incorporate everything that pairs well with chocolate! High ABV means that you’re best off sipping and savouring slowly between bites of chocolate.
Must try: HopDog Super Beast 2014
There you have it! I’d encourage you to exbeeriment yourself and find what works best for you. I’ve got a pretty good idea of what I’ll be drinking this Easter!